Päiväys ja aika
15:00 - 16:00
One of the founders of Restaurant Nolla, Carlos Henriques, will present the zero waste concept of the restaurant in a webinar held May 6th, 2020 at 15.00. Duration of the event appr. 1 hour.
2) What it means to be sustainable?
3) The interdependent world we live on.
4) To do good you need to be good not perfect.
5) How to start
6) The importance of a getting everyone involved
8) Measure results
9) Get together- shared ideology
REGISTER to webinar through this link: here